Tuesday, October 09, 2007

Dietary regulation on meat, more

Here is the origin of the Islamic practice of hallal meat, this is from a commentary on the chapter of the Quran entitled "The Cattle" or al baqara in Arabic. There are some other goodies too:

Verses 118-121 tell Muslims not to eat meat unless Allah’s name has been pronounced over it; this is the foundation for the halal preparation of meat, which dictates that the jugular vein, windpipe and foodpipe of the animal be severed after the butcher recites “In the name of Allah.” Then the blood is drained out. The Muslims would be “pagans” if they obeyed the advice of unbelievers in this matter (v. 121). According to Ibn Kathir, this means that “when you turn away from Allah’s command and Legislation to the saying of anyone else, preferring other than what Allah has said, then this constitutes Shirk.” (Shirk, of course, is the greatest sin of all, the associating of partners with Allah.) This is one reason why democracy has had such difficulty taking root in Islamic countries.

Verses 122-134 return to the perversity of the unbelievers who demand signs from Allah but wouldn’t believe even if they received them. Whether or not someone becomes a Muslim depends entirely upon whether Allah wills to lead him to Islam or to lead him astray (v. 125). By following the “straight path” (v. 126) of Islam, Muslims will make Allah their friend (v. 127). Verses 128-131 address jinns as well as humans, warning them of the same Judgment. Ibn Jarir and Dhahak say that jinn prophets were sent to the jinn; however, Mujahid and Ibn Jurayj contend that the jinn listened to the human prophets. This is the more common view.

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